Cielo's traditional olive oil production history dates back to 1878 which was started as a family establishment in a small village of Mytilini. For more than a century we carry one single philosophy; "Quality" which is achieved by selecting the highest quality of olive oils produced with traditional methods. This helps us to preserve nature, the ultimate source of life. In our facilities we use advanced control methods to ensure continuous quality. This is the reason why gourmets choose from wide range of Cielo products. Our products are distributed by KATO SANGYO CO., LTD.